To prepare this pie, you need to take time for the preparation of pancakes, and for the filling. However, the result will fall in love with you from the first bite.

What will you need?


3 tablespoons milk
30 g fresh yeast
2 tablespoons vegetable oil
0.5 kg of flour
1 tbsp. sugar
2 eggs
1 tsp salt


250 g of boiled beef
1 st boiled rice
100 g of Peking cabbage
4 boiled eggs
2 carrots
2 onions
100 g sour cream
50 g of butter
salt to taste.

How to cook

Dilute the yeast in 1 cup of milk. Put sugar, salt, add the remaining milk and stir.

Gradually add flour, vegetable oil and eggs.

Put the dough in a warm place for 2-2,5 hours, stirring occasionally.

Fry the pancakes.

Grind the meat in a blender.

Cut the onions into half rings, and grate the carrots on a large grater. Fry in butter for about 5 minutes.

Add chopped cabbage and cook for 2 more minutes. Let it cool down.

Eggs shall be finely chopped and mixed with rice and vegetables. Salt and pepper.

Lay the layers of pancakes and stuffing.

Pour the cake with butter and sour cream.

Bake for 20 minutes at 200 ° C.

Categories: Tasty page

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