Rolls of puff pastry with nuts – an excellent treat for relatives, which can be cooked in a hurry.

What will you need?

400 g of puff pastry
50 g of powdered sugar
30 g of butter
1 tbsp chopped walnuts
0.5 tsp ground cinnamon
1 tbsp chopped almonds.

For syrup:

2/3 of water
120 g of sugar
3 tablespoons lemon juice.

How to cook

Nuts, sugar powder and cinnamon mix well.
Cut the dough and cut into 16 rectangles (about 12 * 7 cm in size).
On the edge of each strip, put the nut stuffing and roll the rolls.
Roll the rolls with oil and put on baking for 30 minutes.
Combine the ingredients for the syrup. Put it on the stove. After completely dissolving the sugar, boil for another 5 minutes.
Pour the rolls with syrup.

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