A pie with wine and dried apricots is a very fragrant and delicious treat for a loved one.
What will you need?
150 g of flour
100 g of butter
2 tablespoons dry white wine
4 tablespoons apricot marmalade
250 g dried apricots
30 g of fried almond flakes
30 g of powdered sugar
salt, sugar to taste.
How to cook
Dried apricots and wine to a boil and lower the heat. Cook for 4 minutes.
Remove from heat and leave for about 3 hours.
Knead the dough from flour, butter, eggs, salt and sugar.
Roll the dough into a cake with a diameter of 25 cm, lay it in a mold and form the sides. Puncture in several places with a fork and put in the refrigerator for half an hour.
Then bake for 10 minutes at 180 ° C.
Dried apricots on a sieve, and pour the wine into another container.
Prior to wine add marmalade and cook until the consistency will resemble thick syrup.
Put dried apricots on a cake and pour in syrup.
Bake the cake for another 15 minutes.
Before serving, sprinkle the cake with almond flakes and powdered sugar.