Gozinaki (kozinaki) is Georgian sweetness, which is made from walnuts and honey. However, it has gained popularity far beyond its historical homeland. Cooking gosinaki very easily and quickly.
What will you need?
0.5 kg walnuts
2/3 cup of honey
75 g of powdered sugar.
How to cook
Nuts clean and chop large. Fry so that the color has not changed. Clean from the shells.
Honey warm several times until foam appears.
Add the powdered sugar, nuts and mix well.
Cover the pan with parchment. Pour out the mass and leave to freeze.
Cut before serving.